PASTA SALAD WITH SUPERFOODS
Ingredients
- 1 PACK MISKO FARFALLE
- 80G DIVANIS FETA CHEESE
- 20G FRESH MINT 20G ALMONDS
- SLICED
- 20G WALNUTS
- FINELY CHOPPED
- 30G MIXED BERRIES SALT AND PEPPER
- 50G MIXED GREENS
FOR THE DRESSING:
- 30ML VINEGAR
- 20G ATTIKI HONEY
- 50ML MINOS OLIVE OIL
- 5G SMOKED SWEET PAPRIKA
SERVE WITH:
- MIXED GREENS
- CHERRY TOMATOES
PAIR WITH SKINOS MASTIHA SPIRIT
Directions
Boil the MISKO farfalle and drain it. In a bowl, mix vinegar, ATTIKI honey, MINOS olive oil and smoked sweet paprika. Stir well. Chop the DIVANIS feta cheese in cubes. In a bowl, mix the pasta, DIVANIS feta cheese, fresh mint, sliced almonds, walnuts, mixed berries, salt, pepper and finally the dressing. Add mixed greens and mix well. Serve on a plate with mixed greens and cherry tomatoes. Pair with SKINOS mastiha spirit.
